Maple Syrup

Pure Vermont maple syrup, made by our family since 1955. Our syrup comes from our own sugarbush in the hills of Reading, Vermont, which is certified organic and managed to Audubon Vermont's Bird-Friendly Maple standards. Each winter we tap about 13,000 trees, then turn the sap into finished syrup at our sugarhouse in Ludlow.

Choose your grade: Golden Delicate for a light, mellow flavor, Amber Rich for classic pancake syrup, or Dark Robust for baking, glazes and coffee. Not sure? Read our guide to maple syrup grades or try a sampler. Syrup comes in pints, quarts, half gallons and gallons, and you can save by buying by the case.