Made right in the Sugar House by the Ann, it’s the best!
We gently heat our pure maple syrup, then cool and carefully churn it until—amazingly—it transforms into a rich, smooth maple cream. This naturally sweet spread is delicious on toast, English muffins, crackers, and bagels.
Despite the name, maple cream contains no dairy and, just like pure maple syrup.
Refrigerate after opening. Natural separation may occur—simply stir before enjoying.
